TSIC Class
1012
Processing and Preserving Meat of Sheep and Goats
Definition
The processing and preservation of meat from sheep and goats, such as lamb and mutton.
Companies registered since 2022
Browse allNew DBD registrations under this code since 2022, summed across every 5-digit activity beneath it. Not the full historical register.
46
Registered
since 2022
45
Still active
1
Dissolved
New registrations per year, all sub-codes combined
2022peak 16 in 20222026
Source: DBD new-registration records, 2022 to present.
Activities under 1012
Emerhub
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