TSIC Division
10
Manufacture of food products
Definition
Manufacture of food products includes various activities such as processing and preserving meat, fish, and seafood, as well as fruits and vegetables. It also covers the production of dairy products, vegetable and animal oils and fats, grain mill products, starches, and prepared animal feeds.
Companies registered since 2022
Browse allNew DBD registrations under this code since 2022, summed across every 5-digit activity beneath it. Not the full historical register.
5,224
Registered
since 2022
4,731
Still active
493
Dissolved
New registrations per year, all sub-codes combined
1989peak 1,396 in 20222026
Source: DBD new-registration records, 2022 to present.
Groups under 10
- 101Processing and preserving of meat
- 102Processing and preserving of fish, crustaceans, and mollusks
- 103Processing and preserving of fruit and vegetables
- 104Manufacture of vegetable and animal oils and fats
- 105Manufacture of dairy products
- 106Manufacture of grain mill products, starches, and starch products
- 107Manufacture of other food products
- 108Manufacture of prepared animal feeds
Emerhub
Setting up in Thailand?
Emerhub incorporates companies in Thailand for foreign founders: entity setup, licensing, visas and work permits, accounting. Flat process, no surprises.
Talk to Emerhub Thailand