TSIC Group
Manufacture of other food products
Definition
The manufacture of other food products includes activities such as the production of bakery products, sugar confectionery, cocoa and chocolate products, macaroni and noodles, prepared animal feeds, soups and broths, as well as baby food and dietary supplements. It also encompasses various other food manufacturing activities not classified elsewhere.
Companies registered since 2022
Browse allNew DBD registrations under this code since 2022, summed across every 5-digit activity beneath it. Not the full historical register.
New registrations per year, all sub-codes combined
Source: DBD new-registration records, 2022 to present.
Classes under 107
- 1071Manufacture of Bakery Products
- 1072Manufacture of Sugar Confectionery
- 1073Manufacture of Cocoa, Chocolate, and Sugar Confectionery
- 1074Manufacture of Macaroni, Noodles, and Similar Products
- 1075Manufacture of Prepared Animal Feeds
- 1076Manufacture of Soup and Broth
- 1077Manufacture of Baby Food and Dietary Supplements
- 1079Other Food Manufacturing Not Elsewhere Classified
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