TSIC Group
103
Processing and preserving of fruit and vegetables
Definition
Processing and preserving of fruit and vegetables includes activities such as canning, freezing, and drying various types of produce. This category encompasses the transformation of raw fruits and vegetables into products that are ready for consumption or further processing, ensuring their longevity and quality.
Companies registered since 2022
Browse allNew DBD registrations under this code since 2022, summed across every 5-digit activity beneath it. Not the full historical register.
631
Registered
since 2022
562
Still active
69
Dissolved
New registrations per year, all sub-codes combined
2022peak 175 in 20232026
Source: DBD new-registration records, 2022 to present.
Classes under 103
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