TSIC Group
102
Processing and preserving of fish, crustaceans, and mollusks
Definition
Processing and preserving of fish, crustaceans, and mollusks involves activities such as the processing and preservation of fish, as well as crustaceans and mollusks. This category also includes other processing and preserving of meat and meat products, focusing on methods to ensure the longevity and safety of these food items.
Companies registered since 2022
Browse allNew DBD registrations under this code since 2022, summed across every 5-digit activity beneath it. Not the full historical register.
286
Registered
since 2022
261
Still active
25
Dissolved
New registrations per year, all sub-codes combined
2022peak 107 in 20222026
Source: DBD new-registration records, 2022 to present.
Classes under 102
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