TSIC Class

1021

Processing and Preserving of Fish

Definition

The processing and preservation of fish and seafood through methods like freezing, canning, and drying.

Companies registered since 2022

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New DBD registrations under this code since 2022, summed across every 5-digit activity beneath it. Not the full historical register.

112
Registered
since 2022
105
Still active
7
Dissolved

New registrations per year, all sub-codes combined

2022peak 53 in 20222026

Source: DBD new-registration records, 2022 to present.

Activities under 1021

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