TSIC Group
105
Manufacture of dairy products
Definition
Manufacture of dairy products includes the production of milk, cheese, yogurt, and butter. This category encompasses activities related to the processing and packaging of these dairy items for consumption. It plays a crucial role in the food supply chain by providing essential dairy goods.
Companies registered since 2022
Browse allNew DBD registrations under this code since 2022, summed across every 5-digit activity beneath it. Not the full historical register.
119
Registered
since 2022
111
Still active
8
Dissolved
New registrations per year, all sub-codes combined
2022peak 46 in 20242026
Source: DBD new-registration records, 2022 to present.
Classes under 105
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