Manufacture of fish, crustaceans and molluscs: drying, smoking, salting, immersing in brine or vinegar

What this activity covers

Companies in this sector preserve and process aquatic animals through methods like drying, smoking, and salting.

• Aquatic animal preservation — Preservation of fish and seafood
• Drying methods — Drying fish and seafood products
• Smoking techniques — Smoking fish and seafood
• Salting processes — Salting fish and seafood
• Pickling methods — Pickling in brine or vinegar
• Processing activities — Washing, butchering, peeling, boiling, steaming, frying