Manufacture of frozen fruit and vegetables

What this activity covers

This activity involves the production and packaging of frozen fruits and vegetables through various processing methods.

• Frozen fruit production — Manufacturing frozen fruits like durian and mangosteen
• Frozen vegetable production — Manufacturing frozen vegetables such as carrots and baby corn
• Processing methods — Blanching, boiling, steaming, and freezing
• Packaging — Packing frozen products in containers (excluding cans)
• Exporting — Exporting frozen fruits and vegetables