Processing and preserving of other fruit or vegetable products, not elsewhere classified

What this activity covers

This activity involves manufacturing ready-to-eat food products from fresh fruits and vegetables, including various processing methods.

• Ready-to-eat foods — Manufacture of perishable food from fresh fruits and vegetables
• Coconut processing — Primary processing of coconut for raw materials
• Fruit and vegetable preservation — Processing and preservation by methods not classified elsewhere
• Dried fruit products — Production of dried fruits and vegetables
• Fresh juice production — Manufacture of fresh juices from fruits