TSIC Activity
10734
Preserving in sugar of fruit, nuts, fruit peels and other parts of plants
What this activity covers
This activity involves preserving fruits, nuts, and plant parts using sugar methods.
- Candiing — Preserving fruits and nuts by cooking them in sugar syrup
- Glazing — Coating fruits or nuts with a sugar layer
- Pickling — Preserving plant parts in a sugar solution
Not included here
- Preservation of fruits, nuts or vegetables by salting, drying, immersion in oil or vinegar. See activity 10304.
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