Manufacture of soy sauces

What this activity covers

This activity involves the production of soy sauce and various seasoning sauces.

• Soy sauce production — Manufacturing soy sauce through fermentation or hydrolysis
• Seasoning sauces — Production of liquid seasoning products
• Oyster sauce — Manufacture of oyster sauce
• Flavoured sauces — Production of sauces that may be flavoured or coloured