Manufacture of soups, broths and special foods

What this activity covers

This activity involves producing soups, broths, and special foods for various dietary needs.

• Soup and broth production — Making soups and broths from meat and seafood
• Canned soups — Production of soups in canned form
• Special foods — Creating foods like infant formula and diet-specific products
• Homogeneous food production — Producing mixed foods with uniform ingredients