Manufacture of egg products

What this activity covers

This activity involves the production and processing of various egg products.

• Salted eggs — Production of eggs preserved in salt
• Century eggs — Production of preserved eggs with a unique flavour
• Dried eggs — Production of eggs that have been dehydrated
• Egg powder — Production of powdered form of eggs
• Frozen liquid eggs — Production of eggs in a frozen state
• Egg albumin — Production of egg white for various uses
• Processed egg products — Production of food items using eggs as a main ingredient