Manufacture of Thai and traditional dessert (except bakery products)

What this activity covers

This activity involves the production of various traditional Thai and local sweetmeats and desserts.

• Sweetmeat Production — Production of Look Chup, Piek Poon, Luem Gluen, and similar sweetmeats.
• Fresh Sweetmeats — Production of Thong Yip, Thong Yot, Foi Thong, and other fresh sweetmeats.
• Fried Sweetmeats — Production of Dok Jok, Bua Fak, Man Rang Nok, and other fried sweetmeats.
• Boiled Sweetmeats — Production of Tom Daeng, Tom Khao, and other boiled sweetmeats.
• Steamed Sweetmeats — Production of Khanom Chan, Pui Fai, and other steamed sweetmeats.
• Other Sweetmeats — Production of Cha Mongkut, Thong Ek, and Coconut Milk Jelly.